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Peanut Butter Oatmeal

This quick, delicious, hearty bowl of oatmeal is sure to become your favorite fall/winter breakfast!

Peanut Butter Oatmeal is rich in flavor and has amazing texture. When combining quick cook steel cut oats with old fashioned rolled oats you get a great thick, creamy porridge. Add a number of toppings to make this recipe your own combination of deliciousness. I love mine topped with a quarter of a banana or a tablespoon of jelly!

This is a Single Serve Recipe or double it for additional family members. Only taking about 15 mins to make its super quick for busy mornings!


Your List of Ingredients

  • 1/4 cup old fashioned rolled oats

  • 2 T quick cook steel cut oats

  • 2 T Peanut Flour

  • 1 T Gentle Sweet

  • 1-2 doonks pure stevia

  • 2 pinches of salt

  • 1/2 cup unsweetened almond milk

  • 1 cup water

Step 1: Combine all ingredients in a small sauce pan

Step 2: Bring to a Boil

Step 3: Allow to simmer for ~3 mins

Step 4: Turn heat off and let sit for 10 mins

Step 5: Pour Into Bowl and top with any additional toppings

Some great topping ideas:

  • 1 tsp PB;

  • 1/4 banana;

  • 1 T Sugar Free Jelly such as Polaner's;

  • 2 TBSP Koach Kanada's Real Deal Peanut Butter

  • A garnishment of chopped nuts

To make this a Crossover increase your PB or nut toppings to 1 TBSP or add any other fat source you'd like!

Shop Ingredients used:

Peanut Flour

Gentle Sweet

Pure stevia

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Peanut Butter Oatmeal
Peanut Butter Oatmeal


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